Vermont Cabot cheddar soup with
Fiddlehead IPA braised onions
house smoked Cabot cheddar, VT Farmstand corn & jalapeño fritters with maple-sriracha
house burger with Heady Topper IPA brown mustard, cheddar, sumac onions, & bacon on toasted pretzel bun with hand cut fries
Cabot cheddar mac and cheese with cob
smoked Mackenzie bacon
Mackenzie roast beef with horseradish aioli on a kimmelweck roll with beef jus and fries
twin VT maple brined chicken breasts with a house dry rub, garlic fingering potato, creamed broccoli
VT Maple and VT Brew House dark roast coffee bread pudding with buttery croissants
** Call first to check for availability **