P.E.I. mussels with traditional red sauce with garlic, hot chili peppers, onion, and basil. Served with toasted baguette
Garlic and herb marinated sirloin steak, house-smoked Cabot cheddar, sauteed onions and bell peppers, garlic aioli
house-made jerk seasoned burger with cheddar cheese, caramelized onions, arugula, and sweet coconut aioli
house burger with spicy cumin avocado spread, pepper jack cheese, red onion, and cumin tortilla chips. Served with hand-cut fries
Pan-seared Moroccan spice-rubbed ahi tuna. Served over a couscous blend with cherry tomatoes, scallion, pine nuts and preserved lemon. Side of house vegetable.