marinated steak, roasted peppers, sautéed onions, cheddar
Cod, potato, onion and spices. Served with a horseradish tartar sauce
smoked pork belly with sweet potato puree, Brussels sprout and root vegetable hash, apple cider glaze
grilled shrimp over linguine, with a white wine butter sauce, roasted tomato, spinach, lemon, and garlic. Served with grilled baguette and side salad
house marinated steak tip on truffled mashed potato, and house vegetable
house burger infused with a Korean BBQ blend topped with crisp slaw and sriracha aioli. Served with fries