Menu

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Hand cut French fries, Korean BBQ pulled pork, house kimchi, soy sriracha drizzle

fresh mozzarella, chilled pesto chicken skewers, balsamic marinated tomatoes

whipped ricotta, Calabrian chili honey, toasted pine nuts, lemon zest, crostini

a rotation of three local cheeses plus our house made rosemary chevre dip with artisan crackers, pickled vegetables and fruit preserves

marinated bistro steak, fresh strawberries, blue cheese, sliced red onion, maple walnut dressing

romaine lettuce, shaved parmesan cheese, croutons, caesar dressing

Chicken 13 / No Meat 10

marinated chicken, romaine, tomato, carrot, sweet bell pepper, cucumber, lime-lemongrass dressing

masala chickpeas, red quinoa, sautéed carrot, mushroom, spinach, ginger slaw, fresh cilantro

Add chicken +3

house burger, parmesan aioli, arugula, red onion, havarti, balsamic reduction, hand-cut fries

substitute Vermont grass-fed beef +2

Vermont grass-fed patty from Colburn Farm in Glover, Vermont, wild mushrooms, port wine onions, Mad River Cabot cheddar cheese, brown butter balsamic aioli, hand-cut fries

Walnut crusted chicken breast, bacon jam, Cabot cheddar, brown butter aioli, fries

House-made veggie burger, roasted tomato jam, smoked garlic aioli, swiss cheese, red onion, arugula, hand-cut fries

Thai peanut chicken, cheddar, lettuce, carrot-cabbage slaw, scallions, flour tortilla, hand-cut fries

mojo pork, ham, Swiss cheese, pickles, mustard, Cuban bread, fried tostones, sweet plantains

seared cod, flour tortilla, tomato, cheddar cheese, chipotle-lime crema, adobo slaw, fries

pan seared salmon, citrus-honey glaze with rosemary bread crumbs, broccoli puree, fresh herb rice

8oz pan seared cod, sweet potato & parsnip puree, braised cherry tomato, grilled asparagus

lightly seared scallops, bacon corn risotto, grilled asparagus

8oz balsamic marinated bistro steak, garlic mashed potato, cabernet onions, petite rainbow carrots

Halloumi cheese, red onion, bell pepper, mushroom, and cherry tomato over red quinoa and pickled vegetables

Top sirloin tips in a sweet spicy Trinidad sauce, coconut pineapple rice and sweet peppers

house marinated garlic-ginger chicken, with cilantro, mint and lemon paired with roasted potato and wilted spinach