Menu

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shredded beef with Korean BBQ sauce, carrot, green onions, ginger slaw, sriracha soy sauce

cheddar jalapeno cornbread waffles, crispy chicken tender, maple butter

boneless wings tossed in house-made sauce, please ask your server for flavor

a rotation of three local cheeses plus our house made rosemary chevre dip with artisan crackers, pickled vegetables and fruit preserves

grilled chicken, chopped romaine and baby spinach, candied walnuts, sliced apple, blue cheese, craisins, and maple walnut dressing

romaine lettuce, shaved parmesan cheese, croutons, caesar dressing

Chicken 13 / No Meat 10

marinated chicken, romaine, tomato, carrot, sweet bell pepper, cucumber, lime-lemongrass dressing

masala chickpeas, red quinoa, sautéed carrot, mushroom, spinach, ginger slaw, fresh cilantro

Add chicken +3

house burger, parmesan aioli, arugula, red onion, havarti, balsamic reduction, hand-cut fries

substitute Vermont grass-fed beef +2

Vermont grass-fed patty from Colburn Farm in Glover, Vermont, wild mushrooms, port wine onions, Mad River Cabot cheddar cheese, brown butter balsamic aioli, hand-cut fries

grilled chicken breast, peppers, scallions, carrots, jalapeño, peanuts, Szechuan sauce, wasabi mayo, sweet potato fries

House-made veggie burger, roasted tomato jam, smoked garlic aioli, swiss cheese, red onion, arugula, hand-cut fries

Thai peanut chicken, cheddar, lettuce, carrot-cabbage slaw, scallions, flour tortilla, hand-cut fries

grilled chicken, diced sweet potato, black beans, corn, chipotle ranch, onion, cheddar, flour tortilla, hand-cut fries

mojo pork, ham, Swiss cheese, pickles, mustard, Cuban bread, fried plantains

pan seared salmon, maple-bourbon glaze with spiced herb bread crumbs, broccoli and cauliflower puree, back rice

8oz pan seared cod, sweet potato & parsnip puree, braised cherry tomato, grilled asparagus

lightly seared scallops, sherry mushrooms, pancetta, arugula, parmesan risotto

8oz balsamic marinated bistro steak, garlic mashed potato, cabernet onions, petite rainbow carrots

Skewers of Halloumi cheese, onions, peppers, mushrooms, and cherry tomatoes over red quinoa and pickled vegetables

10oz Misty Knoll chicken breast with a balsamic fig glaze, mashed potato, and haricot vert

marinated bistro steak, cheddar cheese, rainbow peppers, jalapeño-pineapple salsa, corn tortilla, street corn