282 Holland Lane, Williston, Vermont 05495, United States

(802) 242-0333

(802) 242-0333

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    • Lunch/Dinner Menu
    • SundayBrunch Menu 1/22/23
    • Draft & Cocktails 1/24/23
    • Whiskey,Bourbon,Scotch
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    • Home
    • Digital Gift Cards
    • Menus
      • Lunch/Dinner Menu
      • SundayBrunch Menu 1/22/23
      • Draft & Cocktails 1/24/23
      • Whiskey,Bourbon,Scotch
    • Events
    • Contact Us
    • Jobs
    • Community Support
  • Home
  • Digital Gift Cards
  • Menus
    • Lunch/Dinner Menu
    • SundayBrunch Menu 1/22/23
    • Draft & Cocktails 1/24/23
    • Whiskey,Bourbon,Scotch
  • Events
  • Contact Us
  • Jobs
  • Community Support
Railroad & Main

To order To Go, call 802-242-0333 and we'll be happy to help you!

Menu

APPETIZER

Korean BBQ Eggrolls

11

shredded beef with Korean BBQ sauce, carrot, green onions, ginger slaw, sriracha soy sauce

Chicken & Waffle Sliders

14

cheddar jalapeno cornbread waffles, crispy chicken tender, maple butter

Boneless Wings

12

boneless wings tossed in house-made sauce, please ask your server for flavor

Vermont Cheese Board

18

a rotation of three local cheeses plus our house made rosemary chevre dip with artisan crackers, pickled vegetables and fruit preserves


SALADS

Winter Salad

16

grilled chicken, chopped romaine and baby spinach, candied walnuts, sliced apple, blue cheese, craisins, and maple walnut dressing

Salmon Caesar Salad

17

romaine lettuce, shaved parmesan cheese, croutons, caesar dressing

Chicken 13 / No Meat 10

Thai Salad

16

marinated chicken, romaine, tomato, carrot, sweet bell pepper, cucumber, lime-lemongrass dressing

Buddha Bowl

15

masala chickpeas, red quinoa, sautéed carrot, mushroom, spinach, ginger slaw, fresh cilantro

Add chicken +3


MAINS

Udi gluten free buns, corn tortillas, available upon request. Sweet potato fries, onion rings, and tator tots available for an additional charge.

Hudson Burger

18

house burger, parmesan aioli, arugula, red onion, havarti, balsamic reduction, hand-cut fries

substitute Vermont grass-fed beef +2

Vermont Burger

18

Vermont grass-fed patty from Colburn Farm in Glover, Vermont, wild mushrooms, port wine onions, Mad River Cabot cheddar cheese, brown butter balsamic aioli, hand-cut fries

Szechuan Chicken Sandwich

17

grilled chicken breast, peppers, scallions, carrots, jalapeño, peanuts, Szechuan sauce, wasabi mayo, sweet potato fries

Harvest Burger

15

House-made veggie burger, roasted tomato jam, smoked garlic aioli, swiss cheese, red onion, arugula, hand-cut fries

Thai Peanut Tacos

17

Thai peanut chicken, cheddar, lettuce, carrot-cabbage slaw, scallions, flour tortilla, hand-cut fries

Chicken & Sweet Potato Quesadilla

16

grilled chicken, diced sweet potato, black beans, corn, chipotle ranch, onion, cheddar, flour tortilla, hand-cut fries

Cubano

16

mojo pork, ham, Swiss cheese, pickles, mustard, Cuban bread, fried plantains

Atlantic Salmon

20

pan seared salmon, maple-bourbon glaze with spiced herb bread crumbs, broccoli and cauliflower puree, back rice

Pan Seared Cod

18

8oz pan seared cod, sweet potato & parsnip puree, braised cherry tomato, grilled asparagus

Seared Scallop Risotto

29

lightly seared scallops, sherry mushrooms, pancetta, arugula, parmesan risotto

Bistro Steak

24

8oz balsamic marinated bistro steak, garlic mashed potato, cabernet onions, petite rainbow carrots

Halloumi Skewers

18

Skewers of Halloumi cheese, onions, peppers, mushrooms, and cherry tomatoes over red quinoa and pickled vegetables

Balsamic Fig Chicken

22

10oz Misty Knoll chicken breast with a balsamic fig glaze, mashed potato, and haricot vert

Steak Taco

16

marinated bistro steak, cheddar cheese, rainbow peppers, jalapeño-pineapple salsa, corn tortilla, street corn

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