To order To Go, call 802-242-0333 and we'll be happy to help you!
shredded beef with Korean BBQ sauce, carrot, green onions, ginger slaw, sriracha soy sauce
cheddar jalapeno cornbread waffles, crispy chicken tender, maple butter
boneless wings tossed in house-made sauce, please ask your server for flavor
a rotation of three local cheeses plus our house made rosemary chevre dip with artisan crackers, pickled vegetables and fruit preserves
grilled chicken, chopped romaine and baby spinach, candied walnuts, sliced apple, blue cheese, craisins, and maple walnut dressing
romaine lettuce, shaved parmesan cheese, croutons, caesar dressing
Chicken 13 / No Meat 10
marinated chicken, romaine, tomato, carrot, sweet bell pepper, cucumber, lime-lemongrass dressing
masala chickpeas, red quinoa, sautéed carrot, mushroom, spinach, ginger slaw, fresh cilantro
Add chicken +3
Udi gluten free buns, corn tortillas, available upon request. Sweet potato fries, onion rings, and tator tots available for an additional charge.
house burger, parmesan aioli, arugula, red onion, havarti, balsamic reduction, hand-cut fries
substitute Vermont grass-fed beef +2
Vermont grass-fed patty from Colburn Farm in Glover, Vermont, wild mushrooms, port wine onions, Mad River Cabot cheddar cheese, brown butter balsamic aioli, hand-cut fries
grilled chicken breast, peppers, scallions, carrots, jalapeño, peanuts, Szechuan sauce, wasabi mayo, sweet potato fries
House-made veggie burger, roasted tomato jam, smoked garlic aioli, swiss cheese, red onion, arugula, hand-cut fries
Thai peanut chicken, cheddar, lettuce, carrot-cabbage slaw, scallions, flour tortilla, hand-cut fries
grilled chicken, diced sweet potato, black beans, corn, chipotle ranch, onion, cheddar, flour tortilla, hand-cut fries
mojo pork, ham, Swiss cheese, pickles, mustard, Cuban bread, fried plantains
pan seared salmon, maple-bourbon glaze with spiced herb bread crumbs, broccoli and cauliflower puree, back rice
8oz pan seared cod, sweet potato & parsnip puree, braised cherry tomato, grilled asparagus
lightly seared scallops, sherry mushrooms, pancetta, arugula, parmesan risotto
8oz balsamic marinated bistro steak, garlic mashed potato, cabernet onions, petite rainbow carrots
Skewers of Halloumi cheese, onions, peppers, mushrooms, and cherry tomatoes over red quinoa and pickled vegetables
10oz Misty Knoll chicken breast with a balsamic fig glaze, mashed potato, and haricot vert
marinated bistro steak, cheddar cheese, rainbow peppers, jalapeño-pineapple salsa, corn tortilla, street corn