employment opportunities
We are currently hiring for the following positions:
Line Cook: Lead Line Cook to work mostly nights. Must have experience in a busy restaurant working both grill and sauté. Pay based on experience and skill level.
Salad/Fry Cook: Full-time employment for a salad/fry cook. Starts at $18/hr. Must have some kitchen experience.
Server: Full-time or part-time servers are needed! Work as little as one day a week or all six! We can accommodate any schedule and there is tons of room for growth. Join our team and start a career in hospitality! At least 18 years old & DLC certification is a must! $7.25/hour + tips
Dishwasher: Full-time or part-time dishwasher needed for mostly evening shifts. Great first job for a student with flexible days available. Little experience needed! $15-$17/hour
Bartender: Bartender wanted for 4-5 shifts a week, must have daytime and nighttime availability. Must have DLC certification and experience behind the bar. $8/hour + tips
Host: Must be at least 16 yrs old. No experience necessary. Must have good people skills and be comfortable working with the public. Pay rate $15-$17/hour
To Apply
Complete the online application which includes your schedule availability, references, and employment history (you can also upload your resume within the form).
We will contact only those applicants whose qualifications match the specific job we are looking to fill.
Thank you for your interest in joining our R&M team!