Part-time Host: Must be at least 15 yrs old. No experience necessary. Must have good people skills and be comfortable working with the public. Pay rate $12/hr.
Part-time Server: Must be 18 yrs old and DLC certified. Must have experience and be able to handle multiple tables at a time. Flexible schedule, both evening and daytime shifts available. Pay rate $6/hr + tips.
Sous Chef: Looking for a full-time sous chef to work under Chef Michael Hagerstrom. $35,000-$38,000 a year to start. Sign-on bonus of $500 after 90 days, flexible schedule, and 2 weeks off per year.
Part-time Dishwasher: Seeking a reliable dishwasher for 2-3 shifts a week. Pay rate $11-$13/hr.
Complete the online application which includes your schedule availability, references, and employment history (you can also upload your resume within the form).
We will contact only those applicants whose qualifications match the specific job we are looking to fill.
Thank you for your interest in joining our R&M team!